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Gianduia Torta da Festa

Popular in the Piedmont region of Italy in the lead up to Christmas, torta da festa simply translates to ‘party cake’. A cross between a panettone and pandoro, this cake is baked in a low mould and has a hazelnut and chocolate filling, and is topped with bittersweet dark chocolate and sprinkled with nibbed hazelnuts.

  • £8.50
  • 500g
  • 6

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