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Heston from Waitrose & Partners Bone Marrow Sauce

Inspired by a bone marrow sauce at one of Heston Blumenthal’s restaurants, The Hind’s Head, this rich beef stock based sauce is made with diced shallot, white wine, Dijon mustard, sherry vinegar, lemon juice and bone marrow. Serve with beef for an extra-special Sunday roast.


  • £2.49
  • 200g

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