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Heston from Waitrose Pear & Fig Mince Pies in Triple Cheese Pastry

These irresistibly moreish mince pies were inspired by one of Heston’s own favourite recipes, Eccles cakes with potted Stilton – a very Heston combination, with sweet and savoury bringing out the best in each other. Like the original recipe, they bring together the flavours of a festive cheeseboard – the buttery puff pastry is laced with Cheddar, Emmental and Italian hard cheese, and the mincemeat inside captures the taste of a Christmas chutney, with plump vine fruits, figs, Bramley apple, a splash of ruby port, candied pears, nutmeg and ginger. Delicious served warm with Heston’s Tipsy Potted Stilton.

  • £3.50
  • 6

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