Heston from Waitrose Sherry
& Balsamic Vinegar Christmas Pudding
Every good pud should have a surprise inside and this one’s no exception! Plump Turkish sultanas are soaked
not just in ruby port but in aged balsamic of Modena to bring out all their fruity flavour. With fresh apple, cider and dark, intense Pedro Ximénez sherry, the pudding is then matured for a full 12 months for a brilliant, boozy finish to your feast.