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No.1 Basque Cheesecake with Tipsy Fruits

Our take on a classic dessert from Spain’s Basque region. Rich, creamy cheesecake is made with Madagascan vanilla and baked at a high temperature for a dark, deeply caramelised top. Serve with the warmed sauce, made with plump vine fruits, Christmas spices and a dash of brandy. 

  • £12
  • 900g
  • 10

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