No.1 West Country Mature Cheddar & Stout Hot Cross Buns
A savoury twist on the hot cross bun, made with a sourdough starter, full-flavoured West Country mature Cheddar, a splash of stout and a pinch of cracked black pepper. Delicious toasted with salted butter or, for a special breakfast, try them filled with thick cut bacon, a poached egg and hollandaise.
