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Parmigiano Reggiano & Cracked Black Pepper Panettone

A supermarket first, this Italian-inspired cake is made with butter, Parmigiano Reggiano and a sprinkle of black pepper. Try it toasted and served with charcuterie, pâté and cheese, or as a special breakfast topped with smoked salmon, a poached egg and hollandaise sauce.

  • £8.50
  • 6

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