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Vegan Nut Roast

A richly savoury roast that’s full of different textures and flavours from portobello mushrooms, aubergines, kidney beans and butternut squash. The layer of chopped cashews, walnuts and almonds makes a crisp, nutty topping when you turn it out after cooking. A delicious centrepiece for an Easter lunch. 

  • £5
  • 300g

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