PlantLiving Spiced Cauliflower Pakora
For snacking or as a decadent side dish, these spiced cauliflower pakoras are bursting with fragrance and flavour, balancing garlic, chilli, ginger, fenugreek, curry leaf and turmeric. Coated in a gram flour batter and fried until crisp and golden, they’re the perfect addition to any Indian inspired meal.
